Heidi Schraft
Affiliations: | University of Guelph (Canada), Guelph, Ontario, Canada |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Heidi Schraft"
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Publications
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Magajna B, Schraft H. (2015) Evaluation of Propidium Monoazide and Quantitative PCR To Quantify Viable Campylobacter jejuni Biofilm and Planktonic Cells in Log Phase and in a Viable but Nonculturable State. Journal of Food Protection. 78: 1303-11 |
Magajna BA, Schraft H. (2015) Campylobacter jejuni biofilm cells become viable but non-culturable (VBNC) in low nutrient conditions at 4 °C more quickly than their planktonic counterparts Food Control. 50: 45-50 |
Yim MS, Yau YC, Matlow A, et al. (2010) A novel selective growth medium-PCR assay to isolate and detect Sphingomonas in environmental samples. Journal of Microbiological Methods. 82: 19-27 |
Tian M, Kanavillil N, Davey L, et al. (2007) Direct growth of biofilms on an electrode surface and its application in electrochemical biosensoring Journal of Electroanalytical Chemistry. 611: 133-139 |
Chae MS, Schraft H, Truelstrup Hansen L, et al. (2006) Effects of physicochemical surface characteristics of Listeria monocytogenes strains on attachment to glass. Food Microbiology. 23: 250-9 |
Nandakumar K, Keeler W, Schraft H, et al. (2006) Visible laser and UV-A radiation impact on a PNP degrading Moraxella strain and its rpoS mutant. Biotechnology and Bioengineering. 94: 793-802 |
Watterworth L, Rosa B, Schraft H, et al. (2006) Survival of various ERIC-genotypes of Shiga toxin-producing Escherichia coli in well water Water, Air, and Soil Pollution. 177: 367-382 |
Chae MS, Schraft H. (2001) Cell viability of Listeria monocytogenes biofilms Food Microbiology. 18: 103-112 |
Chae MS, Schraft H. (2000) Comparative evaluation of adhesion and biofilm formation of different Listeria monocytogenes strains. International Journal of Food Microbiology. 62: 103-11 |
Chumkhunthod P, Schraft H, Griffiths MW. (1998) Rapid monitoring method to assess efficacy of sanitizers against Pseudomonas putida biofilms Journal of Food Protection. 61: 1043-1046 |