Brian W. Sheldon
Affiliations: | North Carolina State University, Raleigh, NC |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Brian Sheldon"Children
Sign in to add trainee| Deana R. Jones | grad student | 2000 | NCSU |
| LaVonda A. Hughes-Hollar | grad student | 2003 | NCSU |
| Eugene J. Ahlborn | grad student | 2005 | NCSU |
| Joshua B. Payne | grad student | 2005 | NCSU |
| Fernanda B. Santos | grad student | 2006 | NCSU |
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Publications
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| Payne JB, Li X, Santos FBO, et al. (2011) Survey of Salmonella populations from swine waste-treatment technologies Journal of Swine Health and Production. 19: 100-106 |
| Wang L, Oviedo-Rondón EO, Small J, et al. (2010) Farm-scale evaluation of ozonation for mitigating ammonia concentrations in broiler houses. Journal of the Air & Waste Management Association (1995). 60: 789-96 |
| Rahimi S, Grimes JL, Fletcher O, et al. (2009) Effect of a direct-fed microbial (Primalac) on structure and ultrastructure of small intestine in turkey poults Poultry Science. 88: 491-503 |
| Grimes JL, Rahimi S, Oviedo E, et al. (2008) Effects of a direct-fed microbial (primalac) on turkey poult performance and susceptibility to oral Salmonella challenge. Poultry Science. 87: 1464-70 |
| Santos FB, Sheldon BW, Santos AA, et al. (2008) Influence of housing system, grain type, and particle size on Salmonella colonization and shedding of broilers fed triticale or corn-soybean meal diets. Poultry Science. 87: 405-20 |
| Mangalassary S, Han I, Rieck J, et al. (2007) Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna. Journal of Food Protection. 70: 2503-11 |
| Santos FB, Dsouza DH, Jaykus L, et al. (2007) Genotypes, serotypes, and antibiotic resistance profiles of Salmonella isolated from commercial North Carolina turkey farms. Journal of Food Protection. 70: 1328-33 |
| Li X, Payne JB, Santos FB, et al. (2007) Salmonella populations and prevalence in layer feces from commercial high-rise houses and characterization of the Salmonella isolates by serotyping, antibiotic resistance analysis, and pulsed field gel electrophoresis. Poultry Science. 86: 591-7 |
| Payne JB, Osborne JA, Jenkins PK, et al. (2007) Modeling the growth and death kinetics of Salmonella in poultry litter as a function of pH and water activity. Poultry Science. 86: 191-201 |
| Santos FBO, Sheldon BW, Santos AA, et al. (2007) Determination of ileum microbial diversity of broilers fed triticale- or corn-based diets and colonized by Salmonella Journal of Applied Poultry Research. 16: 563-573 |