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Elizabeth A. Duffy, Ph.D.

Affiliations: 
2004 Texas A & M University, College Station, TX, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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Gary R. Acuff grad student 2004 Texas A & M
 (Prevalence and microbial ecology of Enterobacteriaceae on Texas produce and the survival of Salmonella on parsley as affected by processing and storage.)

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Publications

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Duffy EA, Cisneros-Zevallos L, Castillo A, et al. (2005) Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storage. Journal of Food Protection. 68: 687-95
Duffy EA, Lucia LM, Kells JM, et al. (2005) Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas. Journal of Food Protection. 68: 70-9
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