Gerry P. Schamberger, Ph.D.
Affiliations: | 2004 | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
Food Science and Technology Agriculture, Animal Physiology BiologyGoogle:
"Gerry Schamberger"Parents
Sign in to add mentor| Francisco Diez-Gonzalez | grad student | 2004 | UMN | |
| (Development of a probiotic colicinogenic mix to inhibit Escherichia coli O157:H7 in cattle.) | ||||
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Publications
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| Schamberger GP, Diez-Gonzalez F. (2005) Assessment of resistance to colicinogenic Escherichia coli by E. coli O157:H7 strains. Journal of Applied Microbiology. 98: 245-52 |
| Schamberger GP, Phillips RL, Jacobs JL, et al. (2004) Reduction of Escherichia coli O157:H7 populations in cattle by addition of colicin E7-producing E. coli to feed. Applied and Environmental Microbiology. 70: 6053-60 |
| Nandiwada LS, Schamberger GP, Schafer HW, et al. (2004) Characterization of an E2-type colicin and its application to treat alfalfa seeds to reduce Escherichia coli O157:H7. International Journal of Food Microbiology. 93: 267-79 |
| Schamberger GP, Diez-Gonzalez F. (2004) Characterization of colicinogenic Escherichia coli strains inhibitory to enterohemorrhagic Escherichia coli. Journal of Food Protection. 67: 486-92 |
| Schamberger GP, Diez-Gonzalez F. (2002) Selection of recently isolated colicinogenic Escherichia coli strains inhibitory to Escherichia coli O157:H7. Journal of Food Protection. 65: 1381-7 |