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Oriana N. Leishman, Ph.D.

Affiliations: 
2009 Food Science University of Minnesota, Twin Cities, Minneapolis, MN 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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Francisco Diez-Gonzalez grad student 2009 UMN
 (Concentration and extraction of Bacillus anthracis spores and ricin toxin from liquid foods.)

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Publications

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Leishman ON, Johnson MJ, Labuza TP, et al. (2010) Survival of Bacillus anthracis spores in fruit juices and wine. Journal of Food Protection. 73: 1694-7
Leishman ON, Labuza TP, Diez-Gonzalez F. (2010) Hydrophobic properties and extraction of Bacillus anthracis spores from liquid foods. Food Microbiology. 27: 661-6
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