Marsha R. Wilderdyke, Ph.D.

2004 The University of Nebraska - Lincoln, Lincoln, NE 
Food Science and Technology Agriculture, Microbiology Biology
"Marsha Wilderdyke"


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Durward A. Smith grad student 2004 University of Nebraska - Lincoln
 (Evaluation of the use of lactic acid bacteria to control pathogens on alfalfa sprouts.)
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Wilderdyke MR, Smith DA, Brashears MM. (2004) Isolation, identification, and selection of lactic acid bacteria from alfalfa sprouts for competitive inhibition of foodborne pathogens. Journal of Food Protection. 67: 947-51
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