Hamzah M. Al-Qadiri, Ph.D.
Affiliations: | 2005 | Washington State University, Pullman, WA, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Hamzah Al-Qadiri"Parents
Sign in to add mentor| Barbara A. Rasco | grad student | 2005 | WSU | |
| (Fourier transform infrared (FT-IR) spectroscopy, a novel technique to study the biochemical structure of bacterial cells.) | ||||
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Publications
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| Al-Holy MA, Olaimat AN, Al-Nabulsi AA, et al. (2024) Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures. International Journal of Food Microbiology. 413: 110609 |
| Al-Qadiri H, Amr A, Al-Holy MA, et al. (2020) Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage. Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional. 1082013220975891 |
| Al-Qadiri HM, Smith S, Sielaff AC, et al. (2019) Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards Food Control. 96: 212-218 |
| Al-Qadiri HM, Al-Holy MA, Shiroodi SG, et al. (2016) Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis). International Journal of Food Microbiology. 231: 48-53 |
| Al-Qadiri HM, Ovissipour M, Al-Alami N, et al. (2016) Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid-Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying Technique. Journal of Food Science |
| Shiroodi SG, Nesaei S, Ovissipour M, et al. (2016) Biodegradable Polymeric Films Incorporated with Nisin: Characterization and Efficiency against Listeria monocytogenes Food and Bioprocess Technology. 1-12 |
| Al-Qadiri H, Sablani SS, Ovissipour M, et al. (2015) Effect of oxygen stress on growth and survival of Clostridium perfringens, Campylobacter jejuni, and Listeria monocytogenes under different storage conditions. Journal of Food Protection. 78: 691-7 |
| Ovissipour M, Al-Qadiri HM, Sablani SS, et al. (2015) Corrigendum to "Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104: H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions" [Food Control 53 (July 2015) 117-123] Food Control |
| Ovissipour M, Al-Qadiri HM, Sablani SS, et al. (2015) Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104: H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions Food Control. 53: 117-123 |
| Ovissipour M, Al-Qadiri HM, Lu X, et al. (2015) The effect of white sturgeon (Acipenser transmontanus) ovarian fat deposition on caviar yield and nutritional quality: introducing image processing method for sturgeon ovary fat determination International Aquatic Research. 7: 263-272 |