Esteban I. Mejia-Meza, Ph.D.
Affiliations: | 2008 | Washington State University, Pullman, WA, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Esteban Mejia-Meza"Parents
Sign in to add mentor| Barbara A. Rasco | grad student | 2008 | WSU | |
| (Polyphenol content and antioxidant activity in dehydrated berries and apple juice.) | ||||
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| Mejia-Meza EI, Yáñez JA, Remsberg CM, et al. (2010) Effect of dehydration on raspberries: polyphenol and anthocyanin retention, antioxidant capacity, and antiadipogenic activity. Journal of Food Science. 75: H5-12 |
| Mejia-Meza EI, Yanez JA, Davies NM, et al. (2008) Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies International Journal of Food Engineering. 4 |
| Mejia-Meza EI, Yanez JA, Davies NM, et al. (2008) Improving nutritional value of dried blueberries (Vaccinium corymbosum L.) combining microwave-vacuum, hot-air drying and freeze drying technologies International Journal of Food Engineering. 4 |