Kelly A. Stevens, Ph.D.
Affiliations: | 2004 | North Carolina State University, Raleigh, NC |
Area:
Food Science and Technology Agriculture, Microbiology Biology, PathologyGoogle:
"Kelly Stevens"Parents
Sign in to add mentor| Lee-Ann Jaykus | grad student | 2004 | NCSU | |
| (The role of molecular methods in the detection of pathogens in food.) | ||||
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Publications
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| Jaykus LA, Diez-Gonzalez F, Stevens KA, et al. (2016) Changes in academic food safety microbiology teaching laboratories: Are we throwing the baby out with the bath water? Food Protection Trends. 36: 62-71 |
| Stevens KA, Jaykus LA. (2004) Direct detection of bacterial pathogens in representative dairy products using a combined bacterial concentration-PCR approach. Journal of Applied Microbiology. 97: 1115-22 |
| Stevens KA, Jaykus LA. (2004) Bacterial separation and concentration from complex sample matrices: a review. Critical Reviews in Microbiology. 30: 7-24 |
| Stevens KA, Sheldon BW, Klapes NA, et al. (1991) Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria. Applied and Environmental Microbiology. 57: 3613-5 |