Stephenie L. Drake, Ph.D.
Affiliations: | 2008 | North Carolina State University, Raleigh, NC |
Area:
Oceanography Biology, Microbiology Biology, Public HealthGoogle:
"Stephenie Drake"Cross-listing: PHTree
Parents
Sign in to add mentorLee-Ann Jaykus | grad student | 2008 | NCSU | |
(The ecology of Vibrio vulnificus and Vibrio parahaemolyticus from oyster harvest sites in the Gulf of Mexico.) |
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Publications
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McCarthy KS, Parker M, Ameerally A, et al. (2017) Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk? Journal of Dairy Science |
Drake SL, Lopetcharat K, Drake MA. (2011) Salty taste in dairy foods: can we reduce the salt? Journal of Dairy Science. 94: 636-45 |
Drake SL, Drake MA. (2011) Comparison of salty taste and time intensity of sea and land salts from around the world Journal of Sensory Studies. 26: 25-34 |
Drake SL, Whitney B, Levine JF, et al. (2010) Correlation of mannitol fermentation with virulence-associated genotypic characteristics in Vibrio vulnificus isolates from oysters and water samples in the Gulf of Mexico. Foodborne Pathogens and Disease. 7: 97-101 |
Drake SL, Drake MA, Sanderson R, et al. (2010) The effect of purging time on the sensory properties of aquacultured southern flounder (Paralichthys Lethostigma) Journal of Sensory Studies. 25: 246-259 |
Drake SL, Lopetcharat K, Drake MA. (2009) Comparison of two methods to explore consumer preferences for cottage cheese. Journal of Dairy Science. 92: 5883-97 |
Drake SL, Lopetcharat K, Clark S, et al. (2009) Mapping differences in consumer perception of sharp cheddar cheese in the United States. Journal of Food Science. 74: S276-85 |
Drake SL, Gerard PD, Drake MA. (2008) Consumer preferences for mild cheddar cheese flavors. Journal of Food Science. 73: S449-55 |
Drake SL, Depaola A, Jaykus LA. (2007) An overview of vibrio vulnificus and vibrio parahaemolyticus Comprehensive Reviews in Food Science and Food Safety. 6: 120-144 |
Drake SL, Elhanafi D, Bang W, et al. (2006) Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters. Applied and Environmental Microbiology. 72: 7205-11 |