Christina M. Moore, Ph.D.
Affiliations: | 2009 | North Carolina State University, Raleigh, NC |
Area:
Food Science and Technology Agriculture, Public HealthGoogle:
"Christina Moore"Cross-listing: PHTree
Parents
Sign in to add mentor| Lee-Ann Jaykus | grad student | 2009 | NCSU | |
| (Integrating food safety risk assessment and consumer-focused risk communication.) | ||||
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Publications
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| Chao MG, Dubé AJ, Leone CM, et al. (2016) Content Analysis of Vomit and Diarrhea Cleanup Procedures To Prevent Norovirus Infections in Retail and Food Service Operations. Journal of Food Protection. 79: 1946-1952 |
| Johnston LM, Wiedmann M, Orta-Ramirez A, et al. (2014) Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach Journal of Food Science Education. 13: 12-21 |
| Cates SC, Kosa KM, Moore CM, et al. (2007) Listeriosis prevention for older adults: Effective messages and delivery methods Educational Gerontology. 33: 587-606 |
| Cates SC, Morales RA, Karns SA, et al. (2006) Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a Web-based survey. Journal of Food Protection. 69: 1630-9 |
| Mokhtari A, Moore CM, Yang H, et al. (2006) Consumer-phase Salmonella enterica serovar enteritidis risk assessment for egg-containing food products. Risk Analysis : An Official Publication of the Society For Risk Analysis. 26: 753-68 |
| D'Souza DH, Sair A, Williams K, et al. (2006) Persistence of caliciviruses on environmental surfaces and their transfer to food. International Journal of Food Microbiology. 108: 84-91 |
| Cowen P, Jaykus LA, Moore CM, et al. (2006) Using surveillance data to characterize and analyze risk factors for foodborne illness Food Consumption and Disease Risk: Consumer-Pathogen Interactions. 140-180 |
| Moore CM, Sheldon BW, Jaykus LA. (2003) Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce. Journal of Food Protection. 66: 2231-6 |