Kamleshkumar A. Soni, Ph.D.
Affiliations: | 2008 | Texas A & M University, College Station, TX, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Kamleshkumar Soni"Parents
Sign in to add mentorSuresh D. Pillai | grad student | 2008 | Texas A & M | |
(Influence of autoinducer 2 (AI-2) and AI-2-like inhibitors generated from ground beef on Escherichia coli O157:H7 protein expression.) |
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Publications
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Jesudhasan PR, Cepeda ML, Widmer K, et al. (2010) Transcriptome analysis of genes controlled by luxS/autoinducer-2 in Salmonella enterica serovar Typhimurium. Foodborne Pathogens and Disease. 7: 399-410 |
Agoston R, Soni K, Jesudhasan PR, et al. (2009) Differential expression of proteins in Listeria monocytogenes under thermotolerance-inducing, heat shock, and prolonged heat shock conditions. Foodborne Pathogens and Disease. 6: 1133-40 |
Agoston R, Soni KA, McElhany K, et al. (2009) Rapid concentration of Bacillus and Clostridium spores from large volumes of milk, using continuous flow centrifugation. Journal of Food Protection. 72: 666-8 |
Girennavar B, Cepeda ML, Soni KA, et al. (2008) Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria. International Journal of Food Microbiology. 125: 204-8 |
Soni KA, Lu L, Jesudhasan PR, et al. (2008) Influence of autoinducer-2 (AI-2) and beef sample extracts on E. coli O157:H7 survival and gene expression of virulence genes yadK and hhA. Journal of Food Science. 73: M135-9 |
Soni KA, Jesudhasan PR, Cepeda M, et al. (2008) Autoinducer AI-2 is involved in regulating a variety of cellular processes in Salmonella Typhimurium. Foodborne Pathogens and Disease. 5: 147-53 |
Soni KA, Jesudhasan P, Cepeda M, et al. (2008) Identification of ground beef-derived fatty acid inhibitors of autoinducer-2-based cell signaling. Journal of Food Protection. 71: 134-8 |
Soni KA, Balasubramanian AK, Beskok A, et al. (2008) Zeta potential of selected bacteria in drinking water when dead, starved, or exposed to minimal and rich culture media. Current Microbiology. 56: 93-7 |
Soni K, Jesudhasan P, Cepeda M, et al. (2007) Proteomic analysis to identify the role of LuxS/AI-2 mediated protein expression in Escherichia coli O157:H7. Foodborne Pathogens and Disease. 4: 463-71 |
Widmer KW, Soni KA, Hume ME, et al. (2007) Identification of poultry meat-derived fatty acids functioning as quorum sensing signal inhibitors to autoinducer-2 (AI-2). Journal of Food Science. 72: M363-8 |