Clayton S. Hann, Ph.D.
Affiliations: | 2000 | University of Michigan, Ann Arbor, Ann Arbor, MI |
Area:
Nutrition, Public HealthGoogle:
"Clayton Hann"Cross-listing: PHTree
Parents
Sign in to add mentor| Arnold S. Monto | grad student | 2000 | University of Michigan | |
| (An assessment of validity and reproducibility of two indexes of diet quality.) | ||||
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Publications
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| Hann CS, Rock CL, King I, et al. (2001) Validation of the healthy eating index with use of plasma biomarkers in a clinical sample of women American Journal of Clinical Nutrition. 74: 479-486 |
| Drewnowski A, Hann C, Henderson SA, et al. (2000) Both food preferences and food frequency scores predict fat intakes of women with breast cancer. Journal of the American Dietetic Association. 100: 1325-1333 |
| Drewnowski A, Henderson SA, Hann CS, et al. (2000) Genetic taste markers and preferences for vegetables and fruit of female breast care patients Journal of the American Dietetic Association. 100: 191-197 |
| Drewnowski A, Henderson SA, Levine A, et al. (1999) Taste and food preferences as predictors of dietary practices in young women. Public Health Nutrition. 2: 513-519 |
| Drewnowski A, Henderson SA, Hann CS, et al. (1999) Age and food preferences influence dietary intakes of breast care patients. Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association. 18: 570-8 |
| Drewnowski A, Hann C. (1999) Food preferences and reported frequencies of food consumption as predictors of current diet in young women The American Journal of Clinical Nutrition. 70: 28-36 |