Rebecca J. Acheson, Ph.D.
Affiliations: | 2013 | Animal Sciences | Colorado State University, Fort Collins, CO |
Area:
Animal Culture and Nutrition AgricultureGoogle:
"Rebecca Acheson"Parents
Sign in to add mentor| Dale R. Woerner | grad student | 2013 | Colorado State | |
| (Nutrient composition and sensory attributes of beef from grain-finished steers and heifers.) | ||||
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Publications
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| Perham CC, Gifford CL, Woerner DR, et al. (2018) Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts. Meat Science. 148: 19-31 |
| Acheson RJ, Woerner DR, Walenciak CE, et al. (2018) Distribution of Marbling Throughout the of Beef Carcasses Using an Instrument-Grading System Meat and Muscle Biology. 2: 303 |
| Acheson RJ, Woerner DR, Martin JN, et al. (2015) Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round. Meat Science. 110: 236-244 |
| Acheson RJ, Woerner DR, Martin JN, et al. (2015) Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round Meat Science. 110: 236-244 |
| Acheson RJ, Woerner DR, Tatum JD. (2014) Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition. Journal of Animal Science. 92: 1792-9 |
| Howard ST, Woerner DR, Vote DJ, et al. (2014) Effects of Ractopamine hydrochloride and Zilpaterol hydrochloride supplementation on carcass Cutability of calf-fed Holstein steers Journal of Animal Science. 92: 369-375 |
| Howard ST, Woerner DR, Vote DJ, et al. (2014) Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of calf-fed Holstein steers Journal of Animal Science. 92: 376-383 |
| Acheson RJ, Woerner DR, Tatum JD. (2014) Effects of USDA carcass maturity on sensory attributes of beef produced by grain- finished steers and heifers classified as less than 30 months old using dentition Journal of Animal Science. 92: 1792-1799 |
| Acheson R, Woerner D, Belk K, et al. (2014) Effects of quality grade, yield grade, gender, and cattle type on the nutrient composition of retail cuts from the beef loin and round Meat Science. 96: 447 |