James S. Dickson

Affiliations: 
Iowa State University, Ames, IA, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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"James Dickson"

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Priya Sundaram grad student 2000 Iowa State
Chi C. Foong grad student 2003 Iowa State
Jared K. Gailey grad student 2004 Iowa State
Manpreet Singh grad student 2006 Iowa State
Kyung Y. Ko grad student 2007 Iowa State
Brenda S. Patton grad student 2007 Iowa State
Xuesong Wen grad student 2010 Iowa State
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Publications

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Manu D, Mendonca AF, Daraba A, et al. (2017) Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C. Foodborne Pathogens and Disease
Badvela MK, Dickson JS, Sebranek JG, et al. (2016) Inhibition of Listeria monocytogenes by Buffered Dry Vinegar in Reduced-Sodium Ready-to-Eat Uncured Turkey Stored at 4°C. Journal of Food Protection. 79: 1396-403
Usinger EL, Larson EM, Niebuhr SE, et al. (2016) Can supplemental nitrate in cured meats be used as a means of increasing residual and dietary nitrate and subsequent potential for physiological nitric oxide without affecting product properties? Meat Science. 121: 324-332
Myers MI, Sebranek JG, Dickson JS, et al. (2016) Implications of Decreased Nitrite Concentrations on Clostridium perfringens Outgrowth during Cooling of Ready-to-Eat Meats. Journal of Food Protection. 79: 153-6
Adams KR, Niebuhr SE, Dickson JS. (2015) Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populations. Meat Science. 110: 1-8
Wen X, Li J, Dickson JS. (2014) Generalized linear mixed model analysis of risk factors for contamination of moisture-enhanced pork with Campylobacter jejuni and Salmonella enterica Typhimurium. Foodborne Pathogens and Disease. 11: 808-14
Lavieri NA, Sebranek JG, Brehm-Stecher BF, et al. (2014) Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions. Foodborne Pathogens and Disease. 11: 462-7
Lavieri NA, Sebranek JG, Cordray JC, et al. (2014) Evaluation of the thin agar layer method for the recovery of pressure-injured and heat-injured Listeria monocytogenes. Journal of Food Protection. 77: 828-31
Lavieri NA, Sebranek JG, Cordray JC, et al. (2014) Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham. Journal of Food Protection. 77: 781-7
Lavieri NA, Sebranek JG, Brehm-Stecher BF, et al. (2014) Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions. Meat Science. 97: 568-74
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