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Aubrey F. Mendonca

Affiliations: 
Iowa State University, Ames, IA, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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"Aubrey Mendonca"
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Clinton L. Johnson grad student 2006 Iowa State
Natalia A. Weinsetel grad student 2006 Iowa State
Li L. Kudra grad student 2007 Iowa State
Shecoya B. White grad student 2011 Iowa State

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Publications

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Jackson-Davis A, White S, Kassama LS, et al. (2022) A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods. Journal of Food Protection. 86: 100025
Kiprotich S, Mendonça A, Dickson J, et al. (2020) Thyme Oil Enhances the Inactivation of on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Extract. Frontiers in Nutrition. 7: 619023
Moutiq R, Misra NN, Mendonça A, et al. (2019) In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies. Meat Science. 159: 107942
Thomas-Popo E, Mendonca A, Dickson J, et al. (2019) Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract Food Control. 106: 106727
Wang F, Mendonça A, Brehm-Stecher BF, et al. (2018) Long-Term Survival Phase Cells of Salmonella Typhimurium ATCC 14028 Have Significantly Greater Resistance to Ultraviolet Radiation in 0.85% Saline and Apple Juice. Foodborne Pathogens and Disease
Al-Hijazeen M, Ahn DUU, Mendonca AF. (2018) Effect of Oregano Essential Oil on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat Animal Industry Report. 664: 7
Vorst K, Shivalingaiah N, Monge Brenes AL, et al. (2018) Effect of display case cooling technologies on shelf-life of beef and chicken Food Control. 94: 56-64
Manu D, Mendonca AF, Daraba A, et al. (2017) Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C. Foodborne Pathogens and Disease
Al-Hijazeen M, Lee EJ, Mendonca A, et al. (2016) Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat. Antioxidants (Basel, Switzerland). 5
Al-Hijazeen M, Lee EJ, Mendonca A, et al. (2016) Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage. Antioxidants (Basel, Switzerland). 5
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