Aubrey F. Mendonca
Affiliations: | Iowa State University, Ames, IA, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Aubrey Mendonca"Children
Sign in to add traineeClinton L. Johnson | grad student | 2006 | Iowa State |
Natalia A. Weinsetel | grad student | 2006 | Iowa State |
Li L. Kudra | grad student | 2007 | Iowa State |
Shecoya B. White | grad student | 2011 | Iowa State |
BETA: Related publications
See more...
Publications
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
Jackson-Davis A, White S, Kassama LS, et al. (2022) A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods. Journal of Food Protection. 86: 100025 |
Kiprotich S, Mendonça A, Dickson J, et al. (2020) Thyme Oil Enhances the Inactivation of on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Extract. Frontiers in Nutrition. 7: 619023 |
Moutiq R, Misra NN, Mendonça A, et al. (2019) In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies. Meat Science. 159: 107942 |
Thomas-Popo E, Mendonca A, Dickson J, et al. (2019) Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract Food Control. 106: 106727 |
Wang F, Mendonça A, Brehm-Stecher BF, et al. (2018) Long-Term Survival Phase Cells of Salmonella Typhimurium ATCC 14028 Have Significantly Greater Resistance to Ultraviolet Radiation in 0.85% Saline and Apple Juice. Foodborne Pathogens and Disease |
Al-Hijazeen M, Ahn DUU, Mendonca AF. (2018) Effect of Oregano Essential Oil on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat Animal Industry Report. 664: 7 |
Vorst K, Shivalingaiah N, Monge Brenes AL, et al. (2018) Effect of display case cooling technologies on shelf-life of beef and chicken Food Control. 94: 56-64 |
Manu D, Mendonca AF, Daraba A, et al. (2017) Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C. Foodborne Pathogens and Disease |
Al-Hijazeen M, Lee EJ, Mendonca A, et al. (2016) Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat. Antioxidants (Basel, Switzerland). 5 |
Al-Hijazeen M, Lee EJ, Mendonca A, et al. (2016) Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage. Antioxidants (Basel, Switzerland). 5 |