Mahfuzur R. Sarker
Affiliations: | Oregon State University, Corvallis, OR |
Area:
Microbiology BiologyGoogle:
"Mahfuzur Sarker"Children
Sign in to add traineeI-Hsiu Huang | grad student | 2007 | Oregon State |
Deepa Raju | grad student | 2007 | Oregon State |
Daniel Paredes-Sabja | grad student | 2009 | Oregon State |
Pathima Udompijitkul | grad student | 2013 | Oregon State |
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Publications
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Talukdar PK, Sarker MR. (2022) Characterization of Putative Sporulation and Germination Genes in Food-Poisoning Strain SM101. Microorganisms. 10 |
Talukdar PK, Sarker MR. (2020) The serine proteases CspA and CspC are essential for germination of spores of Clostridium perfringens SM101 through activating SleC and cortex hydrolysis. Food Microbiology. 86: 103325 |
Shen A, Edwards AN, Sarker MR, et al. (2019) Sporulation and Germination in Clostridial Pathogens. Microbiology Spectrum. 7 |
Wakabayashi Y, Nariya H, Yasugi M, et al. (2018) An enhanced green fluorescence protein (EGFP)-based reporter assay for quantitative detection of sporulation in Clostridium perfringens SM101. International Journal of Food Microbiology. 291: 144-150 |
Banawas S, Sarker MR. (2018) l-lysine (pH 6.0) induces germination of spores of Clostridium perfringens type F isolates carrying chromosomal or plasmid-borne enterotoxin gene. Microbial Pathogenesis. 123: 227-232 |
Banawas S, Sarker MR. (2018) l-lysine (pH 6.0) induces germination of spores of Clostridium perfringens type F isolates carrying chromosomal or plasmid-borne enterotoxin gene. Microbial Pathogenesis. 123: 227-232 |
Rood JI, Adams V, Lacey J, et al. (2018) Expansion of the Clostridium perfringens toxin-based typing scheme. Anaerobe |
Alzubeidi YS, Udompijitkul P, Talukdar PK, et al. (2018) Inactivation of Clostridium perfringens spores adhered onto stainless steel surface by agents used in a clean-in-place procedure. International Journal of Food Microbiology. 277: 26-33 |
Saito R, Talukdar PK, Alanazi SS, et al. (2018) RelA/DTD-mediated regulation of spore formation and toxin production by Clostridium perfringens type A strain SM101. Microbiology (Reading, England) |
Alanazi S, Alnoman M, Banawas S, et al. (2018) The inhibitory effects of essential oil constituents against germination, outgrowth and vegetative growth of spores of Clostridium perfringens type A in laboratory medium and chicken meat. Food Microbiology. 73: 311-318 |