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John P. Reganold

Washington State University, Pullman, WA, United States 
Soil Science Agriculture, Agronomy Agriculture, Biogeochemistry, Microbiology Biology
"John Reganold"


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Michael John Singer grad student 1980 UC Davis (Chemistry Tree)
 (The relationship of farm production inputs and outputs to land classification systems.)


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Lynne Carpenter-Boggs grad student 1997 WSU (Chemistry Tree)
Jerry D. Glover grad student 2001 WSU
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Kellogg JA, Reganold JP, Murphy KM, et al. (2021) A Plant-Fungus Bioassay Supports the Classification of Quinoa (Chenopodium quinoa Willd.) as Inconsistently Mycorrhizal. Microbial Ecology
Krey KL, Nabity PD, Blubaugh CK, et al. (2020) Organic Farming Sharpens Plant Defenses in the Field. Frontiers in Sustainable Food Systems. 4
Blubaugh CK, Carpenter-Boggs L, Reganold JP, et al. (2018) Bacteria and Competing Herbivores Weaken Top-Down and Bottom-Up Aphid Suppression. Frontiers in Plant Science. 9: 1239
Jones MS, Tylianakis JM, Reganold JP, et al. (2018) Dung beetle-mediated soil modification: a data set for analyzing the effects of a recent introduction on soil quality. Ecology
Blubaugh CK, Asplund JS, Eigenbrode SD, et al. (2018) Dual guild herbivory disrupts predator-prey interactions in the field. Ecology
Reganold JP, Glover JD. (2016) A Cure for Africa's Soil. Scientific American. 314: 66-69
Morrow JG, Huggins DR, Carpenter-Boggs LA, et al. (2016) Evaluating measures to assess soil health in long-Term agroecosystem trials Soil Science Society of America Journal. 80: 450-462
Crowder DW, Reganold JP. (2015) Financial competitiveness of organic agriculture on a global scale. Proceedings of the National Academy of Sciences of the United States of America. 112: 7611-6
Sandhu H, Wratten S, Costanza R, et al. (2015) Significance and value of non-traded ecosystem services on farmland. Peerj. 3: e762
Klein LR, Hendrix WG, Lohr VI, et al. (2015) Linking ecology and aesthetics in sustainable agricultural landscapes: Lessons from the Palouse region of Washington, U.S.A Landscape and Urban Planning. 134: 195-209
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