Wimberley K. Krueger, Ph.D.

Affiliations: 
2009 Texas A & M University, College Station, TX, United States 
Area:
Animal Culture and Nutrition Agriculture, Nutrition, Microbiology Biology
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Gordon E. Carstens grad student 2009 Texas A & M
 (Understanding beef cattle efficiency: (I) Understanding physiological and digestive factors affecting residual feed intake and (II) tannin supplementation:effects on animal performance, fermentation, and carcass traits.)
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Publications

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Gutierrez-Banuelos H, Pinchak WE, Min BR, et al. (2011) Effects of feed-supplementation and hide-spray application of two sources of tannins on enteric and hide bacteria of feedlot cattle. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 46: 360-5
Krueger W, Gutierrez-Bañuelos H, Carstens G, et al. (2010) Effects of dietary tannin source on performance, feed efficiency, ruminal fermentation, and carcass and non-carcass traits in steers fed a high-grain diet Animal Feed Science and Technology. 159: 1-9
Krueger NA, Anderson RC, Krueger WK, et al. (2008) Prevalence and concentration of Campylobacter in rumen contents and feces in pasture and feedlot-fed cattle. Foodborne Pathogens and Disease. 5: 571-7
Krueger NA, Adesogan AT, Staples CR, et al. (2008) Effect of method of applying fibrolytic enzymes or ammonia to Bermudagrass hay on feed intake, digestion, and growth of beef steers. Journal of Animal Science. 86: 882-9
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