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Lloyd B. Bullerman

Affiliations: 
Food Science & Technology The University of Nebraska - Lincoln, Lincoln, NE 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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"Lloyd Bullerman"
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Yuksel Cetin grad student 2003 University of Nebraska - Lincoln
Andreia Bianchini grad student 2010 University of Nebraska - Lincoln

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Harris PL, Cuppett SL, Bullerman LB. (2019) A Technique Comparison of Isolation of Lipolytic Bacteria. Journal of Food Protection. 53: 176-177
Gourama H, Letutour B, Tantaoui-Elaraki A, et al. (2019) Effects of Oleuropein, Tyrosol, and Caffeic Acid on the Growth of Mold Isolated from Olives. Journal of Food Protection. 52: 264-266
Bullerman LB. (2019) Significance of Mycotoxins to Food Safety and Human Health . Journal of Food Protection. 42: 65-86
Olivigni FJ, Bullerman LB. (2019) A Microbiological Assay for Penicillic Acid . Journal of Food Protection. 41: 432-434
Hassan YI, Zhou T, Bullerman LB. (2016) Sourdough lactic acid bacteria as antifungal and mycotoxin-controlling agents Food Science and Technology International. 22: 79-90
Jackson LS, Jablonski J, Bullerman LB, et al. (2011) Reduction of fumonisin B₁ in corn grits by twin-screw extrusion. Journal of Food Science. 76: T150-5
Voss KA, Riley RT, Jackson LS, et al. (2011) Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats. Molecular Nutrition & Food Research. 55: S312-20
Bianchini A, Bullerman LB. (2009) Biological control of molds and mycotoxins in foods Acs Symposium Series. 1031: 1-16
Hassan YI, Bullerman LB. (2008) Antifungal activity of Lactobacillus paracasei subsp. tolerans against Fusarium proliferatum and Fusarium graminearum in a liquid culture setting. Journal of Food Protection. 71: 2213-6
Voss KA, Bullerman LB, Bianchini A, et al. (2008) Reduced toxicity of fumonisin B1 in corn grits by single-screw extrusion. Journal of Food Protection. 71: 2036-41
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