Patrick C. Cirino
Affiliations: | Pennsylvania State University, State College, PA, United States |
Area:
Chemical Engineering, Microbiology BiologyGoogle:
"Patrick Cirino"Children
Sign in to add traineeHossein Fazelinia | grad student | 2009 | Penn State |
Reza Khankal | grad student | 2009 | Penn State |
Jonathan W. Chin | grad student | 2010 | Penn State |
Olubolaji Akinterinwa | grad student | 2013 | Penn State |
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Publications
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Wang Y, Nguyen N, Lee SH, et al. (2021) Engineering Escherichia coli for anaerobic alkane activation: Biosynthesis of (1-methylalkyl)succinates. Biotechnology and Bioengineering |
Doshi A, Sadeghi F, Varadarajan N, et al. (2020) Small-molecule inducible transcriptional control in mammalian cells. Critical Reviews in Biotechnology. 1-20 |
Collins CH, Cirino PC. (2020) Commemorating Frances Arnold Aiche Journal. 66 |
Qian S, Li Y, Cirino PC. (2019) Biosensor-guided improvements in salicylate production by recombinant Escherichia coli. Microbial Cell Factories. 18: 18 |
Frei CS, Qian S, Cirino PC. (2019) New engineered phenolic biosensors based on the AraC regulatory protein. Protein Engineering, Design & Selection : Peds. 31: 213-220 |
Li Y, Qian S, Dunn R, et al. (2018) Engineering Escherichia coli to increase triacetic acid lactone (TAL) production using an optimized TAL sensor-reporter system. Journal of Industrial Microbiology & Biotechnology |
Li Y, Wang Z, Cirino PC. (2017) Design and characterization of new β-glucuronidase active site variants with altered substrate specificity. Biotechnology Letters |
McLay RB, Nguyen HN, Jaimes-Lizcano YA, et al. (2017) Level of fimbriation alters the adhesion of Escherichia coli bacteria to interfaces. Langmuir : the Acs Journal of Surfaces and Colloids |
Wang Z, Cirino PC. (2016) New and improved tools and methods for enhanced biosynthesis of natural products in microorganisms. Current Opinion in Biotechnology. 42: 159-168 |
Frei CS, Wang Z, Qian S, et al. (2016) Analysis of Amino Acid Substitutions in AraC Variants that Respond to Triacetic Acid Lactone. Protein Science : a Publication of the Protein Society |