Catherine N. Cutter
Affiliations: | Food Science | Pennsylvania State University, State College, PA, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Catherine Cutter"Children
Sign in to add trainee| Sally L. Flowers | grad student | 2006 | Penn State |
| Wladir B. Valderrama Barandiaran | grad student | 2012 | Penn State |
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Publications
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| Hassan AHA, Cutter CN. (2020) Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods. International Journal of Food Microbiology. 320: 108519 |
| Tobin HM, Lele SR, Cutter CN, et al. (2020) Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes Food Control. 109: 106900 |
| Rivera-Reyes M, Campbell JA, Cutter CN. (2019) Survival of acid-adapted and non-adapted Shiga toxin-producing Escherichia coli using an in vitro model Food Control. 104: 28-33 |
| Pattanayaiying R, Sane A, Photjanataree P, et al. (2018) Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood. International Journal of Food Microbiology. 290: 59-67 |
| Scheinberg JA, Dudley EG, Campbell J, et al. (2017) Prevalence and Phylogenetic Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers' Markets in Pennsylvania. Journal of Food Protection. 80: 237-244 |
| Rivera-Reyes M, Campbell JA, Cutter CN. (2017) Pathogen reductions associated with traditional processing of landjäger Food Control. 73: 768-774 |
| Fasoyiro SB, Gourama H, Cutter CN. (2017) Stability and safety of maize–legume-fortified flours stored in various packaging materials European Food Research and Technology. 243: 1861-1868 |
| Gaydos NJ, Cutter CN, Campbell JA. (2016) Fate of Pathogenic Bacteria Associated with Production of Pickled Sausage by Using a Cold Fill Process. Journal of Food Protection. 79: 1693-1699 |
| Fasoyiro S, Hovingh R, Gourama H, et al. (2016) Change in Water Activity and Fungal Counts of Maize-pigeon Pea Flour During Storage Utilizing Various Packaging Materials☆ Procedia Engineering. 159: 72-76 |
| Pattanayaiying R, H-Kittikun A, Cutter CN. (2015) Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods. International Journal of Food Microbiology. 207: 77-82 |