Jun S. Jeong, Ph.D.

2006 North Carolina State University, Raleigh, NC 
Plant Pathology Agriculture, Bioinformatics Biology
"Jun Jeong"


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Ralph A. Dean grad student 2006 NCSU
 (Genomic studies of the rice blast fungus, Magnaporthe grisea.)
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Jun S, Bae SJ, Cha YJ, et al. (2020) Significance of Non-Mass Enhancement in the Subareolar Region on Preoperative Breast Magnetic Resonance Imaging for Nipple-Sparing Mastectomy. Clinical Breast Cancer
Uzoma I, Hu J, Cox E, et al. (2018) Global Identification of SUMO Substrates Reveals Crosstalk between SUMOylation and Phosphorylation Promotes Cell Migration. Molecular & Cellular Proteomics : McP
Jeong J, Park E, Han WS, et al. (2017) A predictive estimation method for carbon dioxide transport by data-driven modeling with a physically-based data model. Journal of Contaminant Hydrology
Cox E, Hwang W, Uzoma I, et al. (2017) Global analysis of SUMO-binding proteins identifies SUMOylation as a key regulator of the INO80 chromatin remodeling complex. Molecular & Cellular Proteomics : McP
Wang Y, An R, Umanah GK, et al. (2016) A nuclease that mediates cell death induced by DNA damage and poly(ADP-ribose) polymerase-1. Science (New York, N.Y.). 354
Neiswinger J, Uzoma I, Cox E, et al. (2016) Protein Microarrays: Flexible Tools for Scientific Innovation. Cold Spring Harbor Protocols. 2016: pdb.top081471
Neiswinger J, Uzoma I, Cox E, et al. (2016) Posttranslational Modification Assays on Functional Protein Microarrays. Cold Spring Harbor Protocols. 2016: pdb.prot087999
Jeong JS, Lee SY, Chang M. (2016) Alterations of papilla dimensions after orthodontic closure of the maxillary midline diastema: a retrospective longitudinal study. Journal of Periodontal & Implant Science. 46: 197-206
Jeong JS, Mkhoyan KA. (2016) Improving Signal-to-Noise Ratio in Scanning Transmission Electron Microscopy Energy-Dispersive X-Ray (STEM-EDX) Spectrum Images Using Single-Atomic-Column Cross-Correlation Averaging. Microscopy and Microanalysis : the Official Journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada. 1-8
Park SJ, Lee GE, Kim YJ, et al. (2016) Preparation and quality characterization of low sugar sansuyu jam using fresh corni fructus Journal of the Korean Society of Food Science and Nutrition. 45: 222-229
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