Austin C. Lowder, Ph.D.
Affiliations: | 2013 | Food Science Technology | Oregon State University, Corvallis, OR |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Austin Lowder"Parents
Sign in to add mentor| Christine DeWitt | grad student | 2013 | Oregon State | |
| (Addressing Sodium Reduction and Pathogen Internalization in Non-Intact Whole Muscle Beef: Evaluation of Dehydrated Collagen and Hydrostatic Pressure as Impact Technologies.) | ||||
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| Lowder AC, Goad CL, Lou X, et al. (2013) Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct. Meat Science. 94: 9-18 |
| Lowder AC, Goad CL, Lou X, et al. (2011) Evaluation of a dehydrated beef protein to replace sodium-based phosphates in injected beef strip loins. Meat Science. 89: 491-9 |