Austin C. Lowder, Ph.D.

2013 Food Science Technology Oregon State University, Corvallis, OR 
Food Science and Technology Agriculture, Microbiology Biology
"Austin Lowder"


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Christine DeWitt grad student 2013 Oregon State
 (Addressing Sodium Reduction and Pathogen Internalization in Non-Intact Whole Muscle Beef: Evaluation of Dehydrated Collagen and Hydrostatic Pressure as Impact Technologies.)
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Lowder AC, Goad CL, Lou X, et al. (2013) Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct. Meat Science. 94: 9-18
Lowder AC, Goad CL, Lou X, et al. (2011) Evaluation of a dehydrated beef protein to replace sodium-based phosphates in injected beef strip loins. Meat Science. 89: 491-9
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