Wilbert Long, Ph.D.
Affiliations: | 2012 | Environmental Science | Arkansas State University, Jonesboro, AR, United States |
Area:
Environmental Sciences, Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Wilbert Long"Parents
Sign in to add mentor| Soohyoun Ahn | grad student | 2012 | Arkansas State University (Chemistry Tree) | |
| (Evaluation and verification of washing practices on pathogen recovery and survival on produce.) | ||||
| Steven Pao | grad student | 2012 | Arkansas State University | |
| (Evaluation and verification of washing practices on pathogen recovery and survival on produce.) | ||||
| Dustin Brisson | post-doc | 2016 | Penn (Evolution Tree) | |
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Publications
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| Long W, Sarker MI, Annous BA, et al. (2019) Decontamination of bovine hide surfaces for enhancing food safety: Use of alkyltrimethylammonium bromide and chlorhexidine digluconate Lwt. 109: 255-260 |
| Long W, Sarker MI, Liu C. (2018) Cinnamaldehyde/Lactic Acid Spray Wash Treatment for Meat Safety and Byproduct Quality Assurance American Journal of Food Science and Technology. 6: 280-289 |
| Pao S, Long W, Kim C, et al. (2012) Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage. Foodborne Pathogens and Disease. 9: 361-6 |
| Pao S, Kim C, Jordan L, et al. (2011) Growth of Salmonella enterica and Staphylococcus aureus in no-knead bread dough during prolonged yeast fermentation. Journal of Food Protection. 74: 285-8 |
| Pao S, Kelsey DF, Long W. (2009) Spray washing of tomatoes with chlorine dioxide to minimize Salmonella on inoculated fruit surfaces and cross-contamination from revolving brushes. Journal of Food Protection. 72: 2448-52 |