Dharmendra V. Bangalore, Ph.D.

2006 Oklahoma State University, Stillwater, OK, United States 
Food Science and Technology Agriculture
"Dharmendra Bangalore"


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William McGlynn grad student 2006 Oklahoma State University
 (Quantifying antioxidant activity of lycopene and influence of watermelon maturity on tissue ultrastructure and lycopene distribution.)
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Bangalore DV, McGlynn WG, Scott DD. (2008) Effects of fruit maturity on watermelon ultrastructure and intracellular lycopene distribution. Journal of Food Science. 73: S222-8
Bangalore DV, McGlynn W, Scott DD. (2005) Effect of beta-cyclodextrin in improving the correlation between lycopene concentration and ORAC values. Journal of Agricultural and Food Chemistry. 53: 1878-83
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