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|Bangalore DV, McGlynn WG, Scott DD. (2008) Effects of fruit maturity on watermelon ultrastructure and intracellular lycopene distribution. Journal of Food Science. 73: S222-8|
|Bangalore DV, McGlynn W, Scott DD. (2005) Effect of beta-cyclodextrin in improving the correlation between lycopene concentration and ORAC values. Journal of Agricultural and Food Chemistry. 53: 1878-83|