Claudia A. Cerruto-Noya, Ph.D.
Affiliations: | 2011 | Animal Science | Oklahoma State University, Stillwater, OK, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Claudia Cerruto-Noya"Parents
Sign in to add mentor| Christina A. DeWitt | grad student | 2011 | Oklahoma State University | |
| (Evaluation of the microbial aspects of ammonium hydroxide when used in brine solutions.) | ||||
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| Brown TM, Cerruto-Noya CA, Schrader KK, et al. (2012) Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product. Journal of Food Science. 77: S377-83 |
| Cerruto-Noya CA, Goad CL, DeWitt CA. (2011) Antimicrobial effect of ammonium hydroxide when used as an alkaline agent in the formulation of injection brine solutions. Journal of Food Protection. 74: 475-9 |
| Cerruto-Noya CA, VanOverbeke DL, DeWitt CA. (2009) Evaluation of 0.1% ammonium hydroxide to replace sodium tripolyphosphate in fresh meat injection brines. Journal of Food Science. 74: C519-25 |