Basavaraj Girennavar, Ph.D.
Affiliations: | 2007 | Texas A & M University, College Station, TX, United States |
Area:
Agricultural Chemistry, Food Science and Technology AgricultureGoogle:
"Basavaraj Girennavar"Parents
Sign in to add mentor| Bhimanagouda S. Patil | grad student | 2007 | Texas A & M | |
| (Grapefruit -drug interaction: Isolation, synthesis, and biological activities of furocoumarins and their variation due to pre- and post-harvest factors.) | ||||
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| Girennavar B, Jayaprakasha GK, Patil BS. (2008) Influence of pre- and post-harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macfed.). Food Chemistry. 111: 387-92 |
| Girennavar B, Jayaprakasha GK, Mclin SE, et al. (2008) Influence of electron-beam irradiation on bioactive compounds in grapefruits ( Citrus paradisi Macf.). Journal of Agricultural and Food Chemistry. 56: 10941-6 |
| Girennavar B, Cepeda ML, Soni KA, et al. (2008) Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria. International Journal of Food Microbiology. 125: 204-8 |
| Jayaprakasha GK, Girennavar B, Patil BS. (2008) Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems. Bioresource Technology. 99: 4484-94 |
| Jayaprakasha GK, Girennavar B, Patil BS. (2008) Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence Lwt - Food Science and Technology. 41: 376-384 |
| Girennavar B, Jayaprakasha GK, Jifon JL, et al. (2008) Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo European Food Research and Technology. 226: 1269-1275 |
| Brodbelt JS, Zhang J, Pikulski M, et al. (2008) ChemInform Abstract: Characterization of Flavonoids by Tandem Mass Spectrometry and Metal Complexation Strategies Cheminform. 39 |
| Girennavar B, Jayaprakasha GK, Patil BS. (2007) Potent inhibition of human cytochrome P450 3A4, 2D6, and 2C9 isoenzymes by grapefruit juice and its furocoumarins. Journal of Food Science. 72: C417-21 |
| Girennavar B, Jayaprakasha GK, Jadegoud Y, et al. (2007) Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit. Bioorganic & Medicinal Chemistry. 15: 3684-91 |
| Poulose SM, Jayaprakasha GK, Mayer RT, et al. (2007) Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes Journal of the Science of Food and Agriculture. 87: 1699-1709 |