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Tyann Blessington, Ph.D.

Affiliations: 
2011 Food Science University of California, Davis, Davis, CA 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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"Tyann Blessington"
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Elizabeth J. Mitcham grad student 2011 UC Davis
 (A microbiological hazard analysis of California Walnut production and handling.)

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Moyne AL, Blessington T, Williams TR, et al. (2020) Conditions at the time of inoculation influence survival of attenuated Escherichia coli O157:H7 on field-inoculated lettuce. Food Microbiology. 85: 103274
Blessington T, Mitcham EJ, Harris LJ. (2014) Growth and survival of Enterobacteriaceae and inoculated Salmonella on walnut hulls and maturing walnut fruit. Journal of Food Protection. 77: 1462-70
Blessington T, Theofel CG, Mitcham EJ, et al. (2013) Survival of foodborne pathogens on inshell walnuts. International Journal of Food Microbiology. 166: 341-8
Harris LJ, Berry ED, Blessington T, et al. (2013) A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw. Journal of Food Protection. 76: 1062-84
Blessington T, Theofel CG, Harris LJ. (2013) A dry-inoculation method for nut kernels. Food Microbiology. 33: 292-7
Harris LJ, Bender J, Bihn EA, et al. (2012) A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw. Journal of Food Protection. 75: 2251-73
Blessington T, Mitcham EJ, Harris LJ. (2012) Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage. Journal of Food Protection. 75: 245-54
Moyne AL, Sudarshana MR, Blessington T, et al. (2011) Fate of Escherichia coli O157:H7 in field-inoculated lettuce. Food Microbiology. 28: 1417-25
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