Rong Di
Affiliations: | Food Science | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Rong Di"
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Publications
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| Wu WH, Di R, Matthews KR. (2013) Antibacterial Mode of Action of Ib-AMP1 Against Escherichia coli O157:H7. Probiotics and Antimicrobial Proteins. 5: 131-41 |
| Xin L, Yamujala R, Wang Y, et al. (2013) Acetylcholineestarase-inhibiting alkaloids from Lycoris radiata delay paralysis of amyloid beta-expressing transgenic C. elegans CL4176. Plos One. 8: e63874 |
| Ouimet MA, Griffin J, Carbone-Howell AL, et al. (2013) Biodegradable ferulic acid-containing poly(anhydride-ester): degradation products with controlled release and sustained antioxidant activity. Biomacromolecules. 14: 854-61 |
| Wu WH, Di R, Matthews KR. (2013) Activity of the plant-derived peptide Ib-AMP1 and the control of enteric foodborne pathogens Food Control. 33: 142-147 |
| Tan YN, Matthews KR, Di R, et al. (2013) Comparative antibacterial mode of action of purified alcalase- and tryptic-hydrolyzed palm kernel cake proteins on the food-borne pathogen Bacillus cereus Food Control. 31: 53-58 |
| Tan YN, Matthews KR, Di R, et al. (2012) Bacteriostatic Mode of Action of Trypsin-Hydrolyzed Palm Kernel Expeller Peptide Against Bacillus cereus. Probiotics and Antimicrobial Proteins. 4: 59-65 |