Morteza Abbaszadegan

Microbiology Arizona State University, Tempe, AZ, United States 
Microbiology Biology, Environmental Engineering
"Morteza Abbaszadegan"
Cross-listing: Envirotree

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Kraft K, Alum A, Abbaszadegan M. (2019) Environmental algal phage isolates and their impact on production potential for food and biofuel applications. Journal of Applied Microbiology
Lanzarini-Lopes M, Cruz B, Garcia-Segura S, et al. (2019) Nanoparticle and transparent polymer coatings enable UV-C side-emission optical fibers for inactivation of Escherichia coli in water. Environmental Science & Technology
Bone S, Alum A, Markovski J, et al. (2018) Physisorption and chemisorption of T4 bacteriophages on amino functionalized silica particles. Journal of Colloid and Interface Science. 532: 68-76
Alum A, Alboloushi A, Abbaszadegan M. (2018) Copper nanoparticles toxicity: Laboratory strains verses environmental bacterial isolates. Journal of Environmental Science and Health. Part a, Toxic/Hazardous Substances & Environmental Engineering. 1-8
McBurnett LR, Holt NT, Alum A, et al. (2017) Legionella - A threat to groundwater: Pathogen transport in recharge basin. The Science of the Total Environment
Hesari N, Kıratlı Yılmazçoban N, Elzein M, et al. (2017) A Strategy to Establish a Quality Assurance/Quality Control Plan for the Application of Biosensors for the Detection of E. coli in Water. Biosensors. 7
Kabiri L, Alum A, Rock C, et al. (2016) A tool box strategy using Bacteroides genetic markers to differentiate human from non-human sources of fecal contamination in natural water. The Science of the Total Environment
Hesari N, Alum A, Elzein M, et al. (2016) A biosensor platform for rapid detection of E. coli in drinking water. Enzyme and Microbial Technology. 83: 22-8
Mayer BK, Yang Y, Gerrity DW, et al. (2015) The Impact of Capsid Proteins on Virus Removal and Inactivation During Water Treatment Processes. Microbiology Insights. 8: 15-28
Schwake DO, Alum A, Abbaszadegan M. (2015) Impact of environmental factors on legionella populations in drinking water. Pathogens (Basel, Switzerland). 4: 269-82
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