James K. Drackley
Affiliations: | Animal Sciences | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
Area:
Animal Culture and Nutrition Agriculture, Microbiology BiologyGoogle:
"James Drackley"Children
Sign in to add trainee| Gary N. Douglas | grad student | 2002 | UIUC |
| John P. Underwood | grad student | 2003 | UIUC |
| Heather M. Dann | grad student | 2004 | UIUC |
| Nicole A. Janovick | grad student | 2008 | UIUC |
| Kasey M. Moyes | grad student | 2008 | UIUC |
| Peng Ji | grad student | 2011 | UIUC |
| Bruce F. Richards | grad student | 2011 | UIUC |
| Felipe Cardoso | grad student | 2012 | UIUC |
| Juan Castro Marquez | grad student | 2014 | UIUC |
| Johan S. Osorio | grad student | 2014 | UIUC |
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Publications
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| Ortiz Gonzalez G, Perkins EG, Schmidt SJ, et al. (2024) Functional properties of cream and butter oil from milk of Holstein cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids. The Journal of Dairy Research. 1-9 |
| Litherland NB, Beaulieu AD, Reynolds CK, et al. (2022) Effects of esterification, saturation and amount of fatty acids infused into the rumen or abomasum in lactating dairy cows. Journal of Animal Physiology and Animal Nutrition |
| Grice KD, Glosson KM, Drackley JK. (2020) Effects of feeding frequency and protein source in milk replacer for Holstein calves. Journal of Dairy Science. 103: 10048-10059 |
| Richards BF, Janovick NA, Moyes KM, et al. (2020) Comparison of prepartum low-energy or high-energy diets with a 2-diet far-off and close-up strategy for multiparous and primiparous cows. Journal of Dairy Science |
| Makizadeh H, Kazemi-Bonchenari M, Mansoori-Yarahmadi H, et al. (2020) Corn processing and crude protein content in calf starter: Effects on growth performance, ruminal fermentation, and blood metabolites. Journal of Dairy Science |
| Ansia I, Stein HH, Brøkner C, et al. (2020) Short communication: A pilot study to describe duodenal and ileal flows of nutrients and to estimate small intestine endogenous protein losses in weaned calves. Journal of Dairy Science |
| Ansia I, Drackley JK. (2020) Graduate Student Literature Review: The past and future of soy protein in calf nutrition. Journal of Dairy Science. 103: 7625-7638 |
| Glosson KM, Zhang X, Bascom SS, et al. (2020) Negative dietary cation-anion difference and amount of calcium in prepartum diets: Effects on milk production, blood calcium, and health. Journal of Dairy Science. 103: 7039-7054 |
| Ansia I, Drackley JK. (2020) Technical note: Evaluation of 3 methods to determine mucin protein concentration in ileal digesta of young preweaning calves. Journal of Dairy Science. 103: 6250-6257 |
| Ansia I, Stein HH, Vermeire DA, et al. (2020) Ileal digestibility and endogenous protein losses of milk replacers based on whey proteins alone or with an enzyme-treated soybean meal in young dairy calves. Journal of Dairy Science |