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Daniel Y. C. Fung

Affiliations: 
Food Science Program Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
Website:
https://www.foodqualityandsafety.com/article/in-memoriam-daniel-y-c-fung-phd/
Google:
"Daniel Y. C. Fung"
Bio:

https://www.asi.k-state.edu/about/people/emeritus-faculty/fung/
Fung, Daniel Yee Chak, Rapid methods for determining staphylococcal toxins and Salmonellae associated with poultry products (1969). Retrospective Theses and Dissertations. 3737.
https://lib.dr.iastate.edu/rtd/3737

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Parents

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Allen Abraham Kraft grad student 1969 Iowa State (Animal Science Tree)
 (Rapid methods for determining staphylococcal toxins and Salmonellae associated with poultry products)

Children

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Harshavardhan Thippareddi grad student 1998 Kansas State University
Jinman Kim grad student 2000 Kansas State University
Fahad M. Bin Jasass grad student 2001 Kansas State University
Anupama Vishnubhatla grad student 2001 Kansas State University
Wijit Wonglumsom grad student 2001 Kansas State University
Chi-Hua Wu grad student 2002 Kansas State University
Erdogan Ceylan grad student 2003 Kansas State University
Sol Kim grad student 2003 Kansas State University
Beth A. Crozier-Dodson grad student 2004 Kansas State University
Chaowaree Ruengwilysup grad student 2005 Kansas State University
Yousef S. Alsaadi grad student 2014 Kansas State University

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Publications

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Beyer R, Barrios M, Saini J, et al. (2019) The Effect of Altering Feed Formula, Processing and Supplements on Clostridium spp. In Broilers Using the Fung Double Tube Method International Journal of Poultry Science. 18: 544-554
Barrios MA, Saini JK, Rude CM, et al. (2013) Comparison of 3 agar media in Fung double tubes and Petri plates to detect and enumerate Clostridium spp. in broiler chicken intestines. Poultry Science. 92: 1498-504
Harper NM, Roberts MN, Getty KJ, et al. (2009) Evaluation of two thermal processing schedules at low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerky. Journal of Food Protection. 72: 2476-82
Zhao R, Bean SR, Crozier-Dodson BA, et al. (2009) Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentation. Journal of Industrial Microbiology & Biotechnology. 36: 75-85
Lai WH, Fung DY, Xu Y, et al. (2008) Screening procedures for clenbuterol residue determination in raw swine livers using lateral-flow assay and enzyme-linked immunosorbent assay. Journal of Food Protection. 71: 865-9
KALAMAKI M, PRICE RJ, FUNG DY. (2007) RAPID METHODS FOR IDENTIFYING SEAFOOD MICROBIAL PATHOGENS AND TOXINS1 Journal of Rapid Methods & Automation in Microbiology. 5: 87-137
Hajmeer M, Ceylan E, Marsden JL, et al. (2006) Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy. Food Microbiology. 23: 446-52
EDWARDS JR, FUNG DY. (2006) PREVENTION AND DECONTAMINATION OF ESCHERICHIA COLI O157:H7 ON RAW BEEF CARCASSES IN COMMERCIAL BEEF ABATTOIRS Journal of Rapid Methods and Automation in Microbiology. 14: 1-95
WU VC, FUNG DY. (2006) SIMULTANEOUS RECOVERY AND DETECTION OF FOUR HEAT-INJURED FOODBORNE PATHOGENS IN GROUND BEEF AND MILK BY A FOUR-COMPARTMENT THIN AGAR LAYER PLATE Journal of Food Safety. 26: 126-136
OLDS DA, FUNG DY, SHANKLIN CW. (2005) SEMIQUANTITATIVE EVALUATION OF PROTEIN RESIDUES IN FOODS USING THE FLASH RAPID CLEANING VALIDATION METHOD+ Journal of Rapid Methods and Automation in Microbiology. 13: 135-147
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