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Ananda Nanjundaswamy, Ph.D.

Affiliations: 
2010 Department of Grain Science and Industry Kansas State University, Manhattan, KS, United States 
Area:
Animal Culture and Nutrition Agriculture
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Parents

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Praveen V. Vadlani grad student 2010 Kansas State University
 (Carotenoid value addition to Distillers Dried grain with Solubles by red yeast fermentation.)

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Publications

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Alavi S, Giannetta F, Nanjundaswamy A, et al. (2014) Delivery of antioxidants through fruits and vegetables in extruded foods Cereal Foods World. 59: 179-185
Oberoi HS, Vadlani PV, Nanjundaswamy A, et al. (2011) Enhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process. Bioresource Technology. 102: 1593-601
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