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Qinghai Guo, Ph.D.

Affiliations: 
2006 Purdue University, West Lafayette, IN, United States 
Area:
Animal Culture and Nutrition Agriculture, Food Science and Technology Agriculture
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David E. Gerrard grad student 2006 Purdue
 (Control of postmortem energy metabolism.)

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Publications

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Guo Q, Richert BT, Burgess JR, et al. (2006) Effects of dietary vitamin E and fat supplementation on pork quality. Journal of Animal Science. 84: 3089-99
Guo Q, Richert BT, Burgess JR, et al. (2006) Effect of dietary vitamin E supplementation and feeding period on pork quality. Journal of Animal Science. 84: 3071-8
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