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Hong Yan, Ph.D.

Affiliations: 
2000 Washington State University, Pullman, WA, United States 
Area:
Food Science and Technology Agriculture
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"Hong Yan"
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Gustavo V. Barbosa-Canovas grad student 2000 WSU
 (Selected physical properties of food powders.)

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YAN H, BARBOSA-CÁNOVAS G. (2001) ATTRITION EVALUATION FOR SELECTED AGGLOMERATED FOOD POWDERS: THE EFFECT OF AGGLOMERATE SIZE AND WATER ACTIVITY Journal of Food Process Engineering. 24: 37-49
Yan H, Barbosa-Cánovas G. (2001) Density Changes in Selected Agglomerated Food Powders Due to High Hydrostatic Pressure Lwt - Food Science and Technology. 34: 495-501
Yan H, Barbosa-Cánovas GV. (1997) Size characterization of selected food powders by five particle size distribution functions Caracterización del tamaño de partícula de alimentos en polvo mediante cinco funciones de distribuciones de tamaño Food Science and Technology International. 3: 361-369
Yan H, Barbosa-Cánovas GV. (1997) Compression characteristics of agglomerated food powders: Effect of agglomerate size and water activity Características de la compresión de alimentos en polvo: Efecto del tamaño del aglomerado y del contenido de humedad Food Science and Technology International. 3: 351-359
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