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Maria F. San Martin-Gonzalez, Ph.D.

Affiliations: 
2002 Washington State University, Pullman, WA, United States 
Area:
Food Science and Technology Agriculture
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"Maria San Martin-Gonzalez"
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Gustavo V. Barbosa-Canovas grad student 2002 WSU
 (Food processing by nonthermal technologies.)

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Phoon PY, San Martin-Gonzalez MF, Narsimhan G. (2014) Effect of hydrolysis of soy β-conglycinin on the oxidative stability of O/Wemulsions Food Hydrocolloids. 35: 429-443
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