Pablo Juliano, Ph.D.
Affiliations: | 2006 | Washington State University, Pullman, WA, United States |
Area:
Agricultural Engineering, Food Science and Technology AgricultureGoogle:
"Pablo Juliano"Parents
Sign in to add mentor| Gustavo V. Barbosa-Canovas | grad student | 2006 | WSU | |
| (High-pressure thermal sterilization of egg products.) | ||||
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Publications
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| Gaber MAFM, Mansour MP, Trujillo FJ, et al. (2021) Microwave pre-treatment of canola seeds and flaked seeds for increased hot expeller oil yield. Journal of Food Science and Technology. 58: 323-332 |
| Bounie D, Arcot J, Cole M, et al. (2020) The role of food science and technology in humanitarian response. Trends in Food Science & Technology. 103: 367-375 |
| Tamborrino A, Leone A, Romaniello R, et al. (2020) Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process Journal of Agricultural Engineering. 51: 73-79 |
| Gaber MAFM, Knoerzer K, Mansour MP, et al. (2020) Improved canola oil expeller extraction using a pilot-scale continuous flow microwave system for pre-treatment of seeds and flaked seeds Journal of Food Engineering. 284: 110053 |
| Esposto AS, Abbott M, Juliano P. (2019) Growing Regions through Smart Specialisation: A Methodology for Modelling the Economic Impact of a Food Processing Hub in Australia Economic Papers: a Journal of Applied Economics and Policy. 38: 114-130 |
| Gaber MAFM, Trujillo FJ, Mansour MP, et al. (2019) Megasonic-assisted aqueous extraction of canola oil from canola cake Journal of Food Engineering. 252: 60-68 |
| Amarillo M, Pérez N, Blasina F, et al. (2018) Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction. Ultrasonics Sonochemistry |
| Martínez-Padilla LP, Franke L, Xu XQ, et al. (2018) Improved extraction of avocado oil by application of sono-physical processes. Ultrasonics Sonochemistry. 40: 720-726 |
| Li X, Martínez-Padilla LP, Xu X, et al. (2018) Heating and megasonic interventions for improvement of aqueous-based oil extraction from fresh and cold stored coconut meat Journal of Food Engineering. 222: 93-99 |
| Leone A, Romaniello R, Juliano P, et al. (2018) Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process Innovative Food Science and Emerging Technologies. 50: 66-72 |