Li L. Kudra, Ph.D.
Affiliations: | 2007 | Animal Science | Iowa State University, Ames, IA, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Li Kudra"Parents
Sign in to add mentor| Aubrey F. Mendonca | grad student | 2007 | Iowa State | |
| (Post-packaging irradiation combined with modified atmosphere packaging for control of bacterial pathogens on meat products.) | ||||
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Publications
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| Kudra L, Sebranek JG, Dickson JS, et al. (2013) Controlling Listeria monocytogenes, Campylobactor jejuni, Salmonella enterica Typhimurium and Escherichia coli O157:H7 in Meat Products by Irradiation Combined with Modified Atmosphere Packaging Animal Industry Report. 659: 10 |
| Kudra LL, Sebranek JG, Dickson JS, et al. (2012) Control of Campylobacter jejuni in chicken breast meat by irradiation combined with modified atmosphere packaging including carbon monoxide. Journal of Food Protection. 75: 1728-33 |
| Kudra LL, Sebranek JG, Dickson JS, et al. (2012) Control of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packaging. Journal of Food Protection. 75: 1063-70 |
| Kudra LL, Sebranek JG, Dickson JS, et al. (2011) Effects of vacuum or modified atmosphere packaging in combination with irradiation for control of Escherichia coli O157:H7 in ground beef patties. Journal of Food Protection. 74: 2018-23 |
| Kudra LL, Sebranek JG, Dickson JS, et al. (2011) Control of Salmonella enterica Typhimurium in chicken breast meat by irradiation combined with modified atmosphere packaging. Journal of Food Protection. 74: 1833-9 |
| Kudra LL, Sebranek JG, Dickson JS, et al. (2005) Post-Packaging Irradiation Combined with Modified Atmosphere Packaging for Control of Bacterial Pathogens on Meat Products Animal Industry Report. 651: 61 |