Pathima Udompijitkul, Ph.D.

2013 Food Science and Technology Oregon State University, Corvallis, OR 
Microbiology Biology, Molecular Biology
"Pathima Udompijitkul"


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Mahfuzur R. Sarker grad student 2013 Oregon State
 (Clostridium perfringens Spores: Inactivation, Germination, and Formation.)
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Alzubeidi YS, Udompijitkul P, Talukdar PK, et al. (2018) Inactivation of Clostridium perfringens spores adhered onto stainless steel surface by agents used in a clean-in-place procedure. International Journal of Food Microbiology. 277: 26-33
Alnoman M, Udompijitkul P, Banawas S, et al. (2018) Bicarbonate and amino acids are co-germinants for spores of Clostridium perfringens type A isolates carrying plasmid-borne enterotoxin gene. Food Microbiology. 69: 64-71
Alnoman M, Udompijitkul P, Sarker MR. (2017) Chitosan inhibits enterotoxigenic Clostridium perfringens type A in growth medium and chicken meat. Food Microbiology. 64: 15-22
Talukdar PK, Udompijitkul P, Hossain A, et al. (2016) Inactivation Strategies for Clostridium perfringens Spores and Vegetative Cells. Applied and Environmental Microbiology
Jom KN, Lorjaroenphon Y, Udompijitkul P. (2016) Differentiation of four varieties of germinating Thai colored indica rice (Oryza sativa L.) by metabolite profiling Food Science and Technology Research. 22: 65-73
Alnoman M, Udompijitkul P, Paredes-Sabja D, et al. (2015) The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates. Food Microbiology. 48: 89-98
Udompijitkul P, Alnoman M, Banawas S, et al. (2014) New amino acid germinants for spores of the enterotoxigenic Clostridium perfringens type A isolates. Food Microbiology. 44: 24-33
Udompijitkul P, Alnoman M, Paredes-Sabja D, et al. (2013) Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces. Food Microbiology. 34: 328-36
Udompijitkul P, Alnoman M, Sarker MR. (2013) Corrigendum to "Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces" [Food Microbiol. 34 (2) (2013) 328-336] Food Microbiology. 36: 488
Udompijitkul P, Paredes-Sabja D, Sarker MR. (2012) Inhibitory effects of nisin against Clostridium perfringens food poisoning and nonfood-borne isolates. Journal of Food Science. 77: M51-6
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