William E. Sandine

Oregon State University, Corvallis, OR 
"William Sandine"
BETA: Related publications


You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Muralidhara KS, Sheggeby GG, Elliker PR, et al. (2019) Effect of Feeding Lactobacilli on the Coliform and Lactobacillus Flora of Intestinal Tissue and Feces from Piglets . Journal of Food Protection. 40: 288-295
Dierksen KP, Sandine WE, Trempy JE. (1997) Expression of ropy and mucoid phenotypes in Lactococcus lactis. Journal of Dairy Science. 80: 1528-36
Urbach E, Daniels B, Salama MS, et al. (1997) The ldh phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes. Applied and Environmental Microbiology. 63: 694-702
Levata-Jovanovic M, Sandine WE. (1997) A Method to Use Leuconostoc mesenteroides ssp. cremoris 91404 to Improve Milk Fermentations 1 Journal of Dairy Science. 80: 11-18
Levata-Jovanovic M, Sandine WE. (1996) Citrate Utilization and Diacetyl Production by Various Strains of Leuconostoc mesenteroides ssp. cremoris Journal of Dairy Science. 79: 1928-1935
Salama MS, Sandine WE, Giovannoni SJ. (1995) A milk-based method for detecting antimicrobial substances produced by lactic acid bacteria. Journal of Dairy Science. 78: 1219-23
Salama MS, Musafija-Jeknic T, Sandine WE, et al. (1995) An Ecological Study of Lactic Acid Bacteria: Isolation of New Strains of Lactococcus Including Lactococcus lactis subspecies cremoris Journal of Dairy Science. 78: 1004-1017
Valladao M, Sandine WE. (1994) Standardized Method for Determining the Effect of Various Antibiotics on Lactococcal Cultures . Journal of Food Protection. 57: 235-239
Valladao M, Sandine WE. (1994) Quaternary ammonium compounds in milk: detection by reverse-phase high performance liquid chromatography and their effect on starter growth. Journal of Dairy Science. 77: 1509-14
Benkerroum N, Misbah M, Sandine WE, et al. (1993) Development and use of a selective medium for isolation of Leuconostoc spp. from vegetables and dairy products. Applied and Environmental Microbiology. 59: 607-9
See more...