John A. Pecchia, Ph.D.
Affiliations: | 2000 | Pennsylvania State University, State College, PA, United States |
Area:
Soil Science Agriculture, Ecology Biology, Agricultural EngineeringGoogle:
"John Pecchia"Parents
Sign in to add mentor| David M. Beyer | grad student | 2000 | Penn State | |
| (The influence of formulations and temperature regimes on mushroom composting odor generation and mushroom yield.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Osdaghi E, Martins SJ, Ramos-Sepulveda L, et al. (2019) 100 Years Since Tolaas: Bacterial Blotch of Mushrooms in the 21 Century. Plant Disease. PDIS03190589FE |
| Vieira FR, Pecchia JA. (2017) An Exploration into the Bacterial Community under Different Pasteurization Conditions during Substrate Preparation (Composting-Phase II) for Agaricus bisporus Cultivation. Microbial Ecology. 75: 318-330 |
| Bishop EL, Pecchia JA, Wilkinson V, et al. (2016) Effects of spent mushroom compost (SMC) as an ingredient in phase I compost on production of Agaricus bisporus Compost Science and Utilization. 24: 246-258 |
| Andreadis SS, Cloonan KR, Bellicanta GS, et al. (2016) Efficacy of Beauveria bassiana formulations against the fungus gnat Lycoriella ingenua Biological Control. 103: 165-171 |
| Pecchia J, Beyer D. (2013) Pest management on US commercial mushroom farms Outlooks On Pest Management. 24: 28-29 |
| Michel FC, Pecchia JA, Rigot J, et al. (2004) Mass and nutrient losses during the composting of dairy manure amended with sawdust or straw Compost Science and Utilization. 12: 323-334 |
| Pecchia JA, Beyer DM, Wuest PJ. (2002) The effects of poultry manure based formulations on odor generation during Phase I mushroom composting Compost Science and Utilization. 10: 188-196 |