Amy C. Lee Wong

University of Wisconsin, Madison, Madison, WI 
Microbiology Biology, Food Science and Technology Agriculture, Public Health
"Amy Lee Wong"
Cross-listing: PHTree

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Doyle ME, Hartmann FA, Lee Wong AC. (2012) Methicillin-resistant staphylococci: implications for our food supply? Animal Health Research Reviews / Conference of Research Workers in Animal Diseases. 13: 157-80
Huang TP, Lee Wong AC. (2007) Extracellular fatty acids facilitate flagella-independent translocation by Stenotrophomonas maltophilia. Research in Microbiology. 158: 702-11
Huang TP, Wong AC. (2007) A cyclic AMP receptor protein-regulated cell-cell communication system mediates expression of a FecA homologue in Stenotrophomonas maltophilia. Applied and Environmental Microbiology. 73: 5034-40
Thaenthanee S, Wong AC, Panbangred W. (2005) Phenotypic and genotypic comparisons reveal a broad distribution and heterogeneity of hemolysin BL genes among Bacillus cereus isolates. International Journal of Food Microbiology. 105: 203-12
Schoeni JL, Wong AC. (2005) Bacillus cereus food poisoning and its toxins. Journal of Food Protection. 68: 636-48
Somers EB, Wong AC. (2004) Efficacy of two cleaning and sanitizing combinations on Listeria monocytogenes biofilms formed at low temperature on a variety of materials in the presence of ready-to-eat meat residue. Journal of Food Protection. 67: 2218-29
Turnock LL, Somers EB, Faith NG, et al. (2002) The effects of prior growth as a biofilm on the virulence of Salmonella typhimurium for mice Comparative Immunology, Microbiology and Infectious Diseases. 25: 43-48
Schoeni JL, Lee Wong AC. (1999) Heterogeneity observed in the components of hemolysin BL, an enterotoxin produced by Bacillus cereus International Journal of Food Microbiology. 53: 159-167
Farrell BL, Ronner AB, Wong AC. (1998) Attachment of Escherichia coli O157:H7 in ground beef to meat grinders and survival after sanitation with chlorine and peroxyacetic acid. Journal of Food Protection. 61: 817-22
Su YC, Lee Wong AC. (1998) Production of staphylococcal enterotoxin H under controlled pH and aeration International Journal of Food Microbiology. 39: 87-91
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