Thakor R. Patel
Affiliations: | Memorial University of Newfoundland, St. John's, Newfoundland and Labrador, Canada |
Area:
Microbiology Biology, Fisheries and Aquaculture AgricultureGoogle:
"Thakor Patel"
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Publications
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Lambo AJ, Patel TR. (2006) Cometabolic degradation of polychlorinated biphenyls at low temperature by psychrotolerant bacterium Hydrogenophaga sp. IA3-A. Current Microbiology. 53: 48-52 |
Lambo AJ, Patel TR. (2006) Isolation and characterization of a biphenyl-utilizing psychrotrophic bacterium, Hydrogenophaga taeniospiralis IA3-A, that cometabolize dichlorobiphenyls and polychlorinated biphenyl congeners in Aroclor 1221. Journal of Basic Microbiology. 46: 94-107 |
Meade JD, Hellou J, Patel TR. (2002) Aerobic co-metabolism of sulfur, nitrogen and oxygen heterocycles by three marine bacterial consortia. Journal of Basic Microbiology. 42: 19-36 |
Nascumento DR, Vieira RHSF, Almeida HB, et al. (1998) Survival of Vibrio cholerae 01 strains in shrimp subjected to freezing and boiling Journal of Food Protection. 61: 1317-1320 |
Venugopal V, Martin AM, Patel TR, et al. (1995) Rheological And Solubility Characteristics Of Washed Capelin (Mallotus Villosus) Mince In Water Journal of Food Biochemistry. 19: 175-190 |
Sangha RPK, Patel T, Martin AM. (1995) Growth and pigmentation in Rhodotorula rubra and Phaffia rhodozyma Journal of Basic Microbiology. 35: 53-56 |
VENUGOPAL V, MARTIN AM, OMAR S, et al. (1994) PROTEIN CONCENTRATE FROM CAPELIN (MALLOTUS VILLOSUS) BY SPRAY DRYING PROCESS and ITS PROPERTIES Journal of Food Processing and Preservation. 18: 509-519 |
Dillon R, Patel T. (1993) Effect of cold smoking and storage temperatures on Listeria monocytogenes in inoculated cod fillets (Gadus morhus) Food Research International. 26: 97-101 |
Martin AM, Lu C, Patel TR. (1993) Growth parameters for the yeast Rhodotorula rubra grown in peat extracts Journal of Fermentation and Bioengineering. 76: 321-325 |
Hari RPK, Patel T, Martin AM. (1993) Growth kinetics of Rhodotorula rubra on different substrates Journal of Basic Microbiology. 33: 379-388 |