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Michael L. Jahncke

Affiliations: 
Virginia Polytechnic Institute and State University, Blacksburg, VA, United States 
Area:
Microbiology Biology, Food Science and Technology Agriculture
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"Michael Jahncke"
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Brookmire L, Mallikarjunan P, Jahncke M, et al. (2013) Optimum cooking conditions for shrimp and Atlantic salmon. Journal of Food Science. 78
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