Fletcher M. Arritt, Ph.D.

Affiliations: 
2004 Virginia Polytechnic Institute and State University, Blacksburg, VA, United States 
Area:
Microbiology Biology, Food Science and Technology Agriculture
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"Fletcher Arritt"

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Joseph D. Eifert grad student 2004 Virginia Tech
 (The effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured flounder fillets and fully cooked breaded and battered pollock portions.)
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Publications

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Cheng C, Arritt F, Stevenson C. (2015) Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine. Journal of Food Science. 80: M1314-8
Yang Z, Meng X, Breidt F, et al. (2015) Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice medium. Journal of Food Protection. 78: 728-37
Breidt F, Kay K, Cook J, et al. (2013) Determination of 5-log reduction times for escherichia coli o157:h7, salmonella enterica, or listeria monocytogenes in acidified foods with PH 3.5 or 3.83 Journal of Food Protection. 76: 1245-1249
Arritt FM, Eifert JD, Jahncke ML, et al. (2007) Effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus). Journal of Food Protection. 70: 1159-64
González S, Flick GJ, Arritt FM, et al. (2006) Effect of hiqh-pressure processing on strains of Enterobacter sakazakii Journal of Food Protection. 69: 935-937
Arritt FM, Eifert JD, Pierson MD, et al. (2002) Efficacy of antimicrobials against Campylobacter jejuni on chicken breast skin Journal of Applied Poultry Research. 11: 358-366
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