Xuntao Zhu, Ph.D.
Affiliations: | 2008 | Graduate School - New Brunswick | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Xuntao Zhu"Parents
Sign in to add mentor| Kit L. Yam | grad student | 2008 | Rutgers, New Brunswick | |
| (Development of target release rate concept for controlled release packaging.) | ||||
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Publications
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| Shen L, Chen X, Lee DS, et al. (2018) Effects of diffusion controlled release of tocopherol on lipid oxidation Food Packaging and Shelf Life. 17: 129-133 |
| Yam KL, Zhu X. (2014) Development of controlled release packaging technology Acs Symposium Series. 1162: 127-138 |
| Chen X, Lee DS, Zhu X, et al. (2012) Release kinetics of tocopherol and quercetin from binary antioxidant controlled-release packaging films. Journal of Agricultural and Food Chemistry. 60: 3492-7 |
| Zhu X, Lee DS, Yam KL. (2012) Release property and antioxidant effectiveness of tocopherol-incorporated LDPE/PP blend films. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 29: 461-8 |
| Zhu X, Schaich KM, Chen X, et al. (2012) Target release rate of antioxidants to extend induction period of lipid oxidation Food Research International. 47: 1-5 |
| Yam KL, Zhu X. (2012) Controlled release food and beverage packaging Emerging Food Packaging Technologies: Principles and Practice. 13-26 |
| Zhu X, Schaich K, Chen X, et al. (2012) Antioxidant Effects of Sesamol Released from Polymeric Films on Lipid Oxidation in Linoleic Acid and Oat Cereal Packaging Technology and Science. 26: 31-38 |