Peyman Fatemi, Ph.D.
Affiliations: | 2004 | Pennsylvania State University, State College, PA, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Peyman Fatemi"Parents
Sign in to add mentorStephen J. Knabel | grad student | 2004 | Penn State | |
(Factors influencing attachment, growth and destruction of Escherichia coli O157:H7 on/in apples.) |
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Publications
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Fatemi P, Knabel SJ. (2006) Evaluation of sanitizer penetration and its effect on destruction of Escherichia coli O157:H7 in Golden Delicious apples. Journal of Food Protection. 69: 548-55 |
Fatemi P, LaBorde LF, Patton J, et al. (2006) Influence of punctures, cuts, and surface morphologies of golden delicious apples on penetration and growth of Escherichia coli O157:H7. Journal of Food Protection. 69: 267-75 |
Knabel SJ, Fatemi P, Patton J, et al. (2003) On farm contamination of horticultural products in the USA and strategies for decontamination Food Australia. 55: 580-582 |
Fatemi P, Frank JF. (1999) Inactivation of Listeria monocytogenes/Pseudomonas biofilms by peracid sanitizers. Journal of Food Protection. 62: 761-5 |