Susan S. Sumner

Affiliations: 
Virginia Polytechnic Institute and State University, Blacksburg, VA, United States 
Area:
Microbiology Biology, Food Science and Technology Agriculture
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"Susan Sumner"
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Publications

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Dev Kumar G, Williams RC, Sumner SS, et al. (2016) Effect of ozone and ultraviolet light on Listeria monocytogenes populations in fresh and spent chill brines Food Control. 59: 172-177
Boyer RR, Sumner SS, Williams RC, et al. (2011) Role of O-antigen on the Escherichia coli O157:H7 cells hydrophobicity, charge and ability to attach to lettuce. International Journal of Food Microbiology. 147: 228-32
McKinney J, Williams RC, Boardman GD, et al. (2009) Dose of UV light required to inactivate Listeria monocytogenes in distilled water, fresh brine, and spent brine. Journal of Food Protection. 72: 2144-50
McKinney JM, Williams RC, Boardman GD, et al. (2009) Effect of acid stress, antibiotic resistance, and heat shock on the resistance of Listeria monocytogenes to UV light when suspended in distilled water and fresh brine. Journal of Food Protection. 72: 1634-40
Boyer RR, Matak K, Sumner SS, et al. (2009) Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines. Journal of Food Science. 74: M219-23
Miles JM, Sumner SS, Boyer RR, et al. (2009) Internalization of Salmonella enterica serovar Montevideo into greenhouse tomato plants through contaminated irrigation water or seed stock. Journal of Food Protection. 72: 849-52
Gailunas KM, Matak KE, Boyer RR, et al. (2008) Use of UV light for the inactivation of Listeria monocytogenes and lactic acid bacteria species in recirculated chill brines. Journal of Food Protection. 71: 629-33
Boyer RR, Sumner SS, Williams RC, et al. (2007) Influence of curli expression by Escherichia coli 0157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce. Journal of Food Protection. 70: 1339-45
Matak KE, Sumner SS, Duncan SE, et al. (2007) Effects of ultraviolet irradiation on chemical and sensory properties of goat milk. Journal of Dairy Science. 90: 3178-86
Eifert JD, Sanglay GC, Lee DJ, et al. (2006) Prediction of raw produce surface area from weight measurement Journal of Food Engineering. 74: 552-556
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