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Susan S. Sumner

Affiliations: 
Virginia Polytechnic Institute and State University, Blacksburg, VA, United States 
Area:
Microbiology Biology, Food Science and Technology Agriculture
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"Susan Sumner"
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Kalmia E. Kniel grad student 2002 Virginia Tech
Kristen E. Matak grad student 2004 Virginia Tech

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Publications

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Dev Kumar G, Williams RC, Sumner SS, et al. (2016) Effect of ozone and ultraviolet light on Listeria monocytogenes populations in fresh and spent chill brines Food Control. 59: 172-177
Boyer RR, Sumner SS, Williams RC, et al. (2011) Role of O-antigen on the Escherichia coli O157:H7 cells hydrophobicity, charge and ability to attach to lettuce. International Journal of Food Microbiology. 147: 228-32
McKinney J, Williams RC, Boardman GD, et al. (2009) Dose of UV light required to inactivate Listeria monocytogenes in distilled water, fresh brine, and spent brine. Journal of Food Protection. 72: 2144-50
McKinney JM, Williams RC, Boardman GD, et al. (2009) Effect of acid stress, antibiotic resistance, and heat shock on the resistance of Listeria monocytogenes to UV light when suspended in distilled water and fresh brine. Journal of Food Protection. 72: 1634-40
Boyer RR, Matak K, Sumner SS, et al. (2009) Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines. Journal of Food Science. 74: M219-23
Gailunas KM, Matak KE, Boyer RR, et al. (2008) Use of UV light for the inactivation of Listeria monocytogenes and lactic acid bacteria species in recirculated chill brines. Journal of Food Protection. 71: 629-33
Boyer RR, Sumner SS, Williams RC, et al. (2007) Influence of curli expression by Escherichia coli 0157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce. Journal of Food Protection. 70: 1339-45
Matak KE, Sumner SS, Duncan SE, et al. (2007) Effects of ultraviolet irradiation on chemical and sensory properties of goat milk. Journal of Dairy Science. 90: 3178-86
Matak KE, Churey JJ, Worobo RW, et al. (2005) Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk. Journal of Food Protection. 68: 2212-6
Williams RC, Sumner SS, Golden DA. (2005) Inactivation of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice treated with combinations of ozone, dimethyl dicarbonate, and hydrogen peroxide Journal of Food Science. 70
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