Russell Tweddell

Affiliations: 
Universite Laval (Canada) 
Area:
Microbiology Biology, Plant Pathology Agriculture, Plant Physiology
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"Russell Tweddell"
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Publications

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On A, Wong F, Ko Q, et al. (2015) Antifungal effects of compost tea microorganisms on tomato pathogens Biological Control. 80: 63-69
Yaganza ES, Tweddell RJ, Arul J. (2014) Postharvest application of organic and inorganic salts to control potato (Solanum tuberosum L.) storage soft rot: Plant tissue-salt physicochemical interactions Journal of Agricultural and Food Chemistry. 62: 9223-9231
Kolaei EA, Cenatus C, Tweddell RJ, et al. (2013) Antifungal activity of aluminium-containing salts against the development of carrot cavity spot and potato dry rot Annals of Applied Biology. 163: 311-317
Bojanowski A, Avis TJ, Pelletier S, et al. (2013) Management of potato dry rot Postharvest Biology and Technology. 84: 99-109
Munger A, Coenen K, Cantin L, et al. (2012) Beneficial 'unintended effects' of a cereal cystatin in transgenic lines of potato, Solanum tuberosum. Bmc Plant Biology. 12: 198
Dionne A, Tweddell RJ, Antoun H, et al. (2012) Effect of non-aerated compost teas on damping-off pathogens of tomato Canadian Journal of Plant Pathology. 34: 51-57
Kolaei EA, Tweddell RJ, Avis TJ. (2012) Antifungal activity of sulfur-containing salts against the development of carrot cavity spot and potato dry rot Postharvest Biology and Technology. 63: 55-59
Kouassi N, Corcuff R, Arul J, et al. (2012) Effect of storage temperature and age after harvest on the accumulation of the phytoalexin 6-methoxymellein in UV-C treated carrots Acta Horticulturae. 945: 135-138
Yaganza ES, Arul J, Tweddell RJ, et al. (2012) Postharvest application of organic and inorganic salts to control potato (Solanum tuberosum L.) storage soft rot: A physico-chemical basis Acta Horticulturae. 945: 435-439
Corcuff R, Mercier J, Tweddell R, et al. (2011) Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato. Fungal Biology. 115: 220-7
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